Conference Series LLC Ltd invites all the participants from all over the world to attend 3rd International Conference on Microbes and Beneficial Microbes during September 27- 28, 2019 at Toronto, Canada which includes keynote presentations, Oral talks, Poster presentations, Video Presentations and E-poster Presentations.
3rd International Conference on Microbes and Beneficial Microbes aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Microbes, Beneficial Microbes,. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Biology, Beneficial Microbes, Microbiology, Mycology, Zoology, Probiotics Biotechnology, Pharmacy, Agriculture.
Why to attend:
Platform to access incredible speakers, experts and influencers face to face .
Opportunity to grab tips and tactics from leading industrialists and eminent speakers in the fields of Probiotics, Prebiotics, Microbiome and Agriculture .
Opportunity to share and explore your research ideas to be more productive .
Chance to collaborate with global business delegates and researchers.
This conference acts as a dais for introducing new ideas and approaches.
Session/ Tracks :
Probiotics & Prebiotics
Probiotics are contained with a range of food and nutrition products such as dietary supplements, medicinal foods, biopharmaceuticals and medical devices delivering probiotics. Prebiotics foods are taken as dietary ingredients to maintain the Biological Symbiosis with the microbial flora. Dietary supplements created through the synergism of Pro and Pre-biotic are the Synbiotics. The nutrition supplemented with the beneficial microbial flora and the associated microbiome in human gut, restoring the human digestive system as a whole is said to be the “Probiotics”.
Probiotics for Women Health
Probiotics and Recombinant Probiotics
Non-LAB Probiotics – Bifidobacteria, Yeasts, Bacilli
Future of Probiotics and Prebiotics – Visions and Opportunities
Agricultural microbiology which is the most important field of Microbiology for the economic and medical importance it holds. This field explores various aspects like the genetics, physiology, molecular biology, virulence & pathogenicity and other aspects of the plant microbes. It deals with the infectious agents of the microbes, improvements and resistance of the agricultural crops, economic importance and the beneficial aspects of the normal agricultural flora. A complete study and understanding is crucial in application of the microbes for augmentation of soil nutrients, which is increasing the resistance of plants against the plant pathogen, for understanding the interaction a microbe has with the plant, and crop robustness.
Soil and Applied Microbiology
Use of microorganisms to the soil fertility.
Microorganisms to control illnesses and pests.
Plant Beneficial Microbes
Soil microorganisms are the most abundant of all the biota in soil and responsible for driving nutrient and organic matter cycling, soil fertility, soil restoration, plant health and ecosystem primary production. Beneficial microorganisms include those that create symbiotic associations with plant roots (rhizobia, mycorrhizal fungi, actinomycetes, diazotrophic bacteria), promote nutrient mineralization and availability, produce plant growth hormones, and are antagonists of plant pests, parasites or diseases (biocontrol agents). Many of these organisms are already naturally present in the soil, although in some situations it may be beneficial to increase their populations by either inoculation or by applying various agricultural management techniques that enhance their abundance and activity.
Growth Promoting Bacteria
Nitrogen (N2) Fixing Bacteria
Bowels to Behavior : The Gut-Brain Axis
The ability of gut microbiota to communicate with the brain and thus modulate behavior is emerging as an exciting concept in health and disease. The enteric microbiota interacts with the host to form essential relationships that govern homeostasis. Despite the unique enteric bacterial fingerprint of each individual, there appears to be a certain balance that confers health benefits. It is, therefore, reasonable to note that a decrease in the desirable gastrointestinal bacteria will lead to deterioration in gastrointestinal, neuroendocrine or immune relationships and ultimately disease.
Modulation of the Intestinal Micro-flora
Infection, central activation and behavior
Inflammatory Bowel Disease and Crohn’s Disease
Probiotics and behavior/central neurotransmitters
Behavioral and neurochemical consequences of growing up germ-free
The term “Immunobiotics” has been proposed to define microbial strains able to beneficially regulate the mucosal immune system. Over the past few years, we have witnessed the emergence of robust development in the application of immunobiotics to combat infections, and researchers have found that the use of beneficial microbes is an interesting alternative to prevent and reduce the severity of infections in humans and animals. The effect of immunobiotics on the gut innate and adaptive immune responses to enteric pathogens has been recognized conclusively the influence of immunobiotics on the immune responses in distal mucosal sites and its impact in the outcome of respiratory infections has recently been exposed.
Influenza virus infection
Oral microbiology is the study of the microorganisms (microbiota) of the oral cavity and their interactions between oral microorganisms or with the host. Microbes within dental plaque as the cause of dental and periodontal diseases. The collective function of microbial communities is a major driver of homeostasis or dysbiosis and ultimately health or disease. Despite different aetiologies, periodontitis and caries are each driven by a feed forward loop between the microbiota and host factors (inflammation and dietary sugars, respectively) that favours the emergence and persistence of dysbiosis.
A microbiome is the community of microorganisms such as bacteria, archaea, fungi, as well as viruses that inhabit an ecosystem or organism. Microorganisms dominate all other life everywhere scientists have looked, including the human body, the Earth’s soils and sediments, the oceans and fresh waterways, the atmosphere and even extreme environments such as hydrothermal vents and subglacial lakes. Scientists also use the term microbiome to refer to all these genes associated with those life forms.
The Earth Microbiome
The Ocean Microbiome
The Animal Microbiome
Modulation of Microbiota
The Human Microbiome
The Atmospheric Microbiome
Marine microbiology is the study of microorganisms and non-organismic microbes that exist in saltwater environments, including the open ocean, coastal waters, estuaries, on marine surfaces and in sediments. Aquatic microbiology is the science that deals with microscopic living organisms in fresh or salt water systems. Aquaculture & Marine Biotechnology helps to control the marine organisms and water borne organisms. It is a process which has to do with marine or underwater environment. Blue Biotechnology is used to protect the marine organisms from harmful diseases underwater. The control of seasonal production and reproduction in farm animals has become major research goals. The applications of biotechnology to fish farming and ornamental fish production are numerous and valuable in both economic (food production, aquarium trade) and environmental terms (conservation of natural biodiversity for endangered species and protection of natural biodiversity from escapee domesticated strains). With the growing demand for fish products, biotechnology can help in the development of high quality, economical produce, thereby reducing pressure on natural population.
Applications of Marine Biotechnology
Marine Microbiology and Biodiversity
Biotechnology applications to Aquaculture
Marine-based Drug Discovery and Development
Environmental Risk of Aquatic Organisms from Genetic Biotechnology
Ecology and Evolution of Microbe-Host Interactions
Microbes are typically surrounded by different strains and species with whom they compete for scarce nutrients and limited space. Given such challenging living conditions, microbes have evolved many phenotypes with which they can outcompete and displace their neighbours: secretions to harvest resources, loss of costly genes whose products can be obtained from others, stabbing and poisoning neighbouring cells, or colonising spaces while preventing others from doing so. These competitive phenotypes appear to be common, although evidence suggests that, over time, competition dies down locally, often leading to stable coexistence of genetically distinct lineages. Nevertheless, the selective forces acting on competition and the resulting evolutionary fates of the different players depend on ecological conditions in a way that is not yet well understood. Here, we highlight open questions and theoretical predictions of the long-term dynamics of competition that remain to be tested. Establishing a clearer understanding of microbial competition will allow us to better predict the behaviour of microbes, and to control and manipulate microbial communities for industrial, environmental, and medical purposes.
Interference and Exploitative competition
Manipulation of host-cell pathways by bacterial pathogens
An ecological and evolutionary perspective on human–microbe mutualism and disease
Engineering Beneficial Microbes
Demands for food, animal feed, and feedstocks for bioenergy and biorefining applications, are increasing with population growth, urbanization and affluence. Low-input, sustainable, alternatives to petrochemical-derived fertilizers and pesticides are required to reduce input costs and maintain or increase yields, with potential biological solutions having an important role to play. Plant–microbe interactions span a wide range of relationships in which one or both of the organisms may have a beneficial, neutral or negative effect on the other partner. A relatively small number of beneficial plant–microbe interactions are well understood and already exploited; however, others remain understudied and represent an untapped reservoir for optimizing plant production. There may be near-term applications for bacterial strains as microbial biopesticides and biofertilizers to increase biomass yield from energy crops grown on land unsuitable for food production. Longer term aims involve the design of synthetic genetic circuits within and between the host and microbes to optimize plant production. A highly exciting prospect is that endosymbionts comprise a unique resource of reduced complexity microbial genomes with adaptive traits of great interest for a wide variety of applications.
Energy and microbes
Food and microbial engineering
Genetic engineering of microbes
Metabolic engineering and synthetic biology
Biomedical engineering and microbiological researches
2019 Upcoming Soon
Day 1 October 31, 2018
Conference Hall: Plaza II
09:00-09:15 Opening Ceremony
09:15-10:00 Title: Probiotic lactic acid bacteria inhibit inflammation and infection via autophagy pathways
Jun Sun, University of Illinois at Chicago, USA
10:00-10:45 Title: The role of prebiotics, probiotics, and postbiotics in skin and neurodegenerative diseases
Greg Maguire, Bioregenerative Sciences, Inc. and Neogenesis, Inc., USA
Group Photo 10:45-10:55
Networking & Refreshment Break 10:55-11:10 @ Plaza Foyer
Title: Effect of functional foods (prebiotics) incorporated chikkis for HIV positive adults in
Madurai district, Tamil Nadu, India
Vasantha Esther Ran, Fatima College, India
11:55-12:40 Title: Probiotics in mitigating and eliminating the root causes of illnesses
Elias Hakalehto, Finnoflag Oy and University of Helsinki, Finland
12:40-13:15 Title: Three-layered seamless capsules to encapsulate live probiotics
Raymond Christinson, Fuji Capsule Co., Ltd, Japan
Lunch Break 13:15-14:00 @ Plaza Foyer
Title: The spectacular role of the human microbiome and spore probiotics in preventing
metabolic endotoxemia, the number one cause of mortality worldwide
Kiran Krishnan, Microbiome Labs, LLC., USA
Sessions: Probiotics in Maintaining Health and Preventing Diseases | Probiotics Strains and Benefical
Microbes | Microbiome | Probiotics Products | Agriculture Microbiology
Session Chair: Jun Sun, University of Illinois at Chicago, USA
Session Co-chair: Arthur C. Ouwehand, Danisco, Finland
14:35-15:05 Title: Chemo-genetic approaches for improved antifungal intervention
Jong H Kim, Western Regional Research Center, USA
15:05-15:35 Title: Thermo-stable probiotics products & method thereof
Shrilakshmi Desiraju, Triphase Pharmaceuticals, India
Networking & Refreshment Break 15:35-16:00 @ Plaza Foyer
16:00-16:30 Title: Idly dosa batter - Indian fermented food – local innovation with global perspective
Arnab Guha, Impeccable Innovations Pvt. Ltd., India
Poster Presentations 16:30-17:00
Poster Judge: Cliff Shunsheng Han, Knoze Jr Corp, USA
BMWP 01 Title: Use of flow cytometry to assess the health of probiotic bacillus endospores
Dana Buckman, Bioform Solutions, USA
BMWP 02 Title: Targeting of host organs by gut bacteria peptidoglycan
Paulo Bastos, Institute Pasteur, France
Title: Wide dissemination of CTX-M-type ESBLs-producing Escherichia coli in Korean swine
farms and spread of blaCTX-M-55 by horizontal gene transfer
Young Ah Kim, NHIC Ilsan Hospital, South Korea
Day 2 November 01, 2018
Conference Hall: Plaza II
09:00-09:45 Title: Probiosatys – naturally modulating the appetite via the microbiome
Gregory Lambert, TargEDys, France
09:45-10:30 Title: Probiotics in the management of bacterial vaginosis
Arthur C. Ouwehand, Danisco, Finland
Panel Discussion & Group Photo 10:30-10:40
Networking & Refreshment Break 10: 40-11:00 @ Plaza Foyer
11:00-11:45 Title: Prebiotics induced oral microbiota changes to accompany long-lasting allergy relief
Cliff Shunsheng Han, Knoze Jr Corp, USA
11:45-12:30 Title: Functionally targeted probiotics: Optimizing human wellness
Peter Leighton, ProSperity Bioscience, USA
Sessions: Future of Probiotics and Prebiotics | Genomics of Probiotics and Prebiotics | Probiotics Nutrition
Probiotics in Maintaining Health | Microbiome and Probiotics
Session Chair: Cliff Shunsheng Han, Knoze Jr Corp, USA
Session Co-chair: Arthur C Ouwehand, Danisco, Finland
12:30-13:00 Title: The future of probiotics: Using trial registries as a crystal ball
Arthur C Ouwehand, Danisco, Finland
Lunch Break 13:00-14:00 @ Plaza Foyer
Title: Novel probiota reducing inflammation in the entire body and persisting in the human
intestines at least 60 days
Robert H Schiestl, University of California at Los Angeles, USA
Title: Stimulating the viability of Bifidobacterium spp. in synbiotic fermented milk by co-culturing
with Lactobacillus paracasei 441 and inulin
Amira Ayad, The North Carolina Research Campus, USA
15:00-15:30 Title: Fermented milk and microRNA: An epigenetic
Cristina Stewart Bittencourt Bogsan, University of Sao Paulo, Brazil
15:30-16:00 Title: Targeting of host organs by gut bacteria peptidoglycan
Paulo Bastos, Institute Pasteur, France
Networking & Refreshment Break 16:00-16:20 @ Plaza Foyer
Title: Preventive strategies of microbial spoilage of apricot pulp using spray drying technology
cultivated in Pakistan
Abdul Razzaq, The University of Lahore, Pakistan
Awards and Closing Ceremony
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